The event offers networking university academics with the representatives from the main field of the agrifood sector and matchmaking with the right industry representatives, as well as discussing current problems in the food industry, especially raw materials, biotechnology, and technology production, trade, quality, food control, and safety. The event is aimed at innovative ideas, networking in the food system and a new innovative approach in the research area, as well as transfer knowledge into practice with the main topic EDUCATION, RESEARCH, AND INNOVATION: A knowledge transfer perspective.
